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With power cuts no longer in effect, induction cookers have become quite popular in Nepal in the past few years. The induction cooker comes with features that make it one of the best choices for your kitchen. If you’re still not sure about using the induction cooker, here are seven reasons why you should invest in one.
One of the advantages of an induction cooker is the ease of cleaning. The appliance comes with a smooth and plain surface. One single wipe with a cloth will leave it clean and managed. Alternatively, if you spilled or overboiled anything in a gas stove, you’d have to open the entire stove to get a 100% clean look.
The induction stove generates quick heat in comparison to electric and gas stoves. You do not have to wait for the heat to transfer to the pan. The pan heats up directly after placing it on the stove, thus saving time and providing quick heat.
With gas stoves, it is often difficult to control heat as desired as the pan heats up after some time and requires some more time for cooling. In the case of an induction cooker, you can easily control the temperature and heat as needed with the temperature buttons. The heat supply is cut off as soon as the pan is removed from the appliance.
Perhaps, one of the most important features of an induction stove and cooker is its safety. There is less risk of fire hazards as there are no flames and will not catch other objects like clothes on fire because it only heats items that are specifically made for the appliance. The induction cooker also turns off when the pan/cookware is removed, providing even more safety for your kitchen.
Induction cookers do not emit gases that might be hazardous to your health. Thus, also maintaining the air quality.
Compared to electric stoves and gas stoves, induction cookers are more energy efficient. The appliance does not directly heat up. Instead, the flow of current from the ‘element’ creates an electromagnetic field that generates heat on the pots and pans placed above. Your pots and pan become the source of heat instead of the cooker being the source of heat. Heat loss is, therefore, minimized while increasing safety.
Induction cookers come with cooking options that operate the appliance with the ideal heat for a particular cooking method. Now you do not need to worry about the perfect temperature to boil your milk, steam your vegetables, or fry your potatoes.
Induction cookers are available in a variety of styles to match the feel of your kitchen. The induction cooker is also very portable – all you need is electricity and the stove itself!
Do you agree with our list? What are your favorite features of an induction cooker? Are you planning to buy an induction cooker for your kitchen soon?
Visit Yasuda store or contact our nearest retailer to find the most suitable Yasuda induction cookers for your kitchen.
Summer is here, and so is the heat. But don’t you worry. With the newly available Yasuda Cooler Series, you can beat the heat and enjoy summer to the best with colorful clothes, watermelons, chilled drinks, and whatnots! It’s time to push aside the jackets and head out to the summer sun. Yasuda Cooler Series […]
Air Conditioners (ACs) used to be a luxury, but now they are becoming a necessity. The benefits of air conditioners can be experienced by many more homes and offices as technology continues to improve and be available at affordable prices. As we approach the summer of 2021, this might be a good time to invest […]
Are you thinking of buying a Yasuda product for your home and lifestyle? Wondering which products are most in-demand? We have the answers. 2020 was a year of many happenings. At Yasuda, we ensured that you get a wide range of products at the most affordable prices. Read along to find what thousands of customers […]
The rice cooker is an amazing invention-never lets our staple food overcook or undercook. Most of us might be using the rice cooker every day. It might even be patiently waiting in the kitchen for its next round of rice cooking. But did you know that the rice cooker can be used to cook many […]
Where’s the heart of the home? Definitely in the kitchen. It’s the place you come running to from school; after a tired day at work, the kitchen is the place where you cook your favorite meal to unwind; the kitchen is definitely a good place to bond with your family and friends as you put […]
How many times do you open your fridge in a day? Once? Twice? Countless times? Chances are it’s countless times!
Where’s the veggies? In the fridge. Where’s the milk? In the fridge. Where’s the sauce? In the fridge. This invention of the humankind named fridge or refrigerator is something we cannot do without. For a house to become a home, a fridge is a must have. These days event upscale hotel rooms have a tiny fridge to keep your food company.
Now since you open the fridge so many many times in a day, how about we spice it up a bit. Organize your fridge just like you’d organize your room or your work desk. Yup! reorganize your fridge and take it to the next level. The fridge stores the most important thing in the world – your food, it’s time you take it to the next level too.
Bonus point: a well organized fridge not only looks and feels good but also helps you save food from wastage.
Here are 5 tips to reorganize your fridge.
1. Get the Containers
One of the most popular methods of arranging things in your room is having containers/drawers/baskets. The same is true for fridges. Chances are most of us barely add any extra detail to the fridge other than the default shelves that come with it. Get the containers to separate sections and chunk similar food together.
You can get a bit artsy here by adding some calligraphic touch to your containers by naming them – dairy, veggies, sauces, etc. What else do you have in mind?
2. Keep soon to expire food at the front
How many times have you taken out a packaged food only to find that the date has expired? All that you can do then is to throw it out in the bin. Keep soon to expire food in a separate container and keep it at the front so that you know which one to eat soon.
3. Keep food that does not require very cold temperatures at the door
The door is the warmest part of the fridge. Also the constant opening and closing is likely to cause the fluctuations in temperatures. Foods that do not require cold temperatures and can withstand the fluctuations are good to keep here like ketchup, juices, condiments. While milk and egg might seem like the best thing to keep there, they aren’t.
4. Keep ready to eat food at the upper shelf, dairy, milk, meat in the lower shelf
Ready to eat food and leftovers are suitable to be placed at the upper shelf. The upper region is where the temperature is mostly consistent. The fridge is coldest at the bottom shelves. Thus foods that need cold temperature like meat, dairy, eggs, can go on the lower shelves.
5. Separate fruits and veggies in the crisper drawer
Most likely you’ve seen the drawer like compartment in your fridge. These are called crispers which is a special compartment that has a different level of humidity from the rest of the areas which helps preserve freshness. This is most suitable for veggies and fruits. However, keep these two in separate drawers. Mixing them isn’t ideal as some fruits produce chemicals that help to ripen them which can spoil other veggies.
Which tip will you be using the first? Which tip are you already using?
To find refrigerators from Yasuda, browse here. (Link or fridge details below)
It’s time for the new year! Yasuda family is all set with our new year resolutions to help you live a smarter, healthier, happier life. Do you want to know what resolutions we have in store for you? Read on.
Mangshir has started and so has the wedding season. Whilst the wedding vibe is toned down this year because of the pandemic, make your friends and family who are tying the knot this year by sending them special gifts. Weddings are special occasions, once in a lifetime. Gone are the days when anything could be […]
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